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蒲燒鰻魚

蒲燒鰻魚

規格 350g正負10g
產地 台灣
保存期限 24個月
成份 活鰻、日本烤鰻醬


NT$450
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Description
蒲燒鰻-長燒
使用日本百年廠的醬油,風味道地,經「烤、蒸、烤」蒲燒傳統工法,經驗的火侯使得蒲燒鰻的口感韻味更具層次! 食用方式:可利用微波、烤箱、水煮等方式覆熱後,即可食用。 

Shipping & Payment

Delivery Options

  • 自取 ✦不同溫層商品如要宅配或超商取,請分別結帳✦
  • Tcat - Frozen (Collect on Delivery)
  • Tcat - Frozen

Payment Options

  • LINE Pay
  • Credit Card
  • Tcat (Collect on Delivery)
  • Cash on Delivery
Customer Reviews
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