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優選Choice✦無骨牛小排

優選Choice✦無骨牛小排

產地:美國
規格:500g±10%
有效期限:1年,請參考外包裝

牛小排是牛的第6-8根肋骨肉。油脂含量多,有豐富的牛肉風味,烹調過後超香!因在骨頭邊,有許多細筋,口感格外Q彈。還有一點與其他部位牛排不同,即使全熟也依然美味,還帶有酥脆口感!5至7分熟則Q彈、軟嫩與些許酥脆,牛小排是喜歡豐富口感的您最佳選擇。

美國農業部(USAD)以油花分布情況和牛隻屠宰的年齡將牛肉分成八類:Prime(極佳級)、Choice(特選級)、Select(上選級)及其他五類。


NT$899
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