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優選Choice✦板腱牛排

優選Choice✦板腱牛排

規格：150g±10%
保存：冷凍-18度C以下
產地：美國
有效期：12個月，請參考外包裝

🥩板腱牛排
★要筋有筋要油花有油花，價格又親切！
☆牛板腱部位位於牛的肩甲部位，也稱為牡蠣肉，其美味程度排名牛全身肉質的第三名，僅次於菲力牛排和肋眼牛排。

NT$180
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